Wednesday - September 8, 2010
Breakfast Quiche of the Day
ASPARAGUS AND MUSHROOM QUICHE
Daily Features
- ROAST LOIN of PORK with Dressing
- Deep-Fried CHICKEN
- CHICKEN CORDON BLUE 'EN CASSEROLE
- Golden Brown Deep-Fried HADDOCK FILLETS
- SIRLOIN TIPS ON NOODLES
After 4:30 PAN FRIED RAINBOW TROUT
Wednesday - September 8, 2010
Desserts-of-the-Day
- CHERRY STREUSEL PIE
- TOASTED COCONUT CREME PIE with Freshly Whipped Cream
- CHOCOLATE BAVARIAN PIE
- HOT MINCE PIE with Rum Sauce
- APPLE PIE
- WALNUT PIE
- PUMPKIN PIE with Whipped Cream
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PSB D.T.B.?
Pearl Street Brewery Downtown Brown!
Our September Beer-of-the-Month is an all-malt American Brown Ale with a complex, nutty flavor and just enough hop presence to keep it from being too sweet. Brewed in La Crosse WI, PSB D.T.B. was awarded the 2003 World Beer Championship Gold Medal.
The Reader's Choice Awards are in, and we received awards for:
Best All-Around Restaurant
Best Breakfast
Best Cup of Coffee
Best Dessert
Best Home-Style Cooking
Best Restaurant for the Service
THANKS,EVERYONE, FOR YOUR VOTES!
OPEN DAILY
6:30am to 8:00pm
Christmas Eve closing at 3:00pm
Closed Easter, Thanksgiving and Christmas Day
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