Friday - February 12, 2010 Breakfast Quiche of the Day BACON AND CHEDDAR QUICHE Daily Features SALMON LOAF topped with Creamed Peas SPAGHETTI AND MEAT SAUCE DEEP FRIED HADDOCK FILLETS BAKED HAM GOLDEN FRIED CHICKEN MACARONI AND CHEESE BAKED FRIED LAKE PERCH After 4:30 BAKED GLAZED SALMON (daily features available 11AM to close) Featuring: An ever-changing selection of Desserts and other Bakery Treats from Schreiner’s award-winning bakery. Click here to learn what desserts will be featured this week. All items available while supplies last, of course. 168 North Pioneer Road, Fond du Lac, WI 54935  •  (920) 922-0590  •  eat@fdlchowder.com find us | daily features | full menu: breakfast, lunch, dinner, dessert | gift certificates | gift shop | schreiner's history | employment | area info | home